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Dough

Pizza has evolved from an old world Mediterranean lifestyle dish to America’s number one fast food. Because all great pizzas begin with great pizza dough, Dough King perfected the fine art of making dough through years of both retail restaurant business and dough production.

Today, Dough King continues this proprietary “match to scratch” dough manufacturing process that integrates several unique processes into a single production cycle. Years of practical experience have yielded a process that consistently produces a quality dough that meets both customer expectations for great taste and operations demand for performance and ease of use.

Available In

6″ to 18″ Sheeted Dough
4 oz. to 30 oz. Dough Balls

Custom Dough. Tailored Taste.

Formulas made from scratch.

Shipping Across the Kingdom.

Unique Signature Dough Recipes.

“Dough King has dramatically improved the efficiency and ease of producing a quality product for our guests. We get our dough made to our custom specifications and taste. Our guests very much enjoy the end product and Dough King has always been quick to respond to our questions, needs and concerns.”

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– Tanny Feerer
Vice President of Purchasing Roosters Franchise Co,. LLC

“Cassano’s products are consistently great, along with their customer service. Cassano’s makes our job much easier which is all we can ask for.”

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– John Thomas
Owner - Doubledays

“When we opened Archer’s Tavern three years ago, we wanted to offer high quality pizzas to our guests. Because of the consistent high quality of the Mom Donisi crusts, our pizzas now outsell all other entrees combined! Those sales have translated directly into increased profits. Partnering with Dough King who manufactures the Mom Donisi crust has been one of the best decisions we have made.”

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– Dan Apolito
Owner - Archer's Tavern